Chichester Roman Walls Walk

A 5.5 km (3.4 mile) circular walk along the Roman Walls that surround Chichester. Starting at the canal basin the walk heads to South Street where the official walls walk can be picked up, brass plagues inlaid into the pavement will indicate the way and many information boards on the walk explain more about the history.

City gates would once have stood at the four entrances of North, South, East and West Streets, but unfortunately no trace of these gates remain. Continue on South Street to the Old Theatre (now Zizzi’s) which was built in 1791 for the population of Chichester, turn into Theatre Lane and walk to the car park opposite where the first glimpse of the Roman Walls can be seen. Now a scheduled monument, more than 80% of the original structure has withstood the test of time and the majority of the walls are accessible to the public.

The South East Quadrant walls are found in a small park behind iron fencing and has a great example of one of only four remaining bastions. Standing at half its original height it was used as defences for the city, these bastions would have housed large crossbows capable of firing bolts up to 500m.

Exit park and continue through the car park into St John’s Street where St Johns Church chapel can be found, a rare example of a Georgian Proprietary Chapel, built in 1813 the chapel would have provided additional capacity for the existing parish churches meeting the spiritual needs of the growing urban population. 

Cross East Street and look for the silver wishbone hanging below the clock above the old entrance to the Shippam’s paste factory. Shippam’s have been in the city since 1750 when Sergeant Shipston Shippam opened a small warehouse in West Street selling butter, cheese and meat from the west country. Shippam’s also provided provisions for the Royal Navy during the Napoleonic wars. The meat paste factory in Eastgate opened in 1892 and prided itself on sourcing ingredients from all over the world to make into its famous pastes, production continued until 2002 when the factory was taken over by Princes and moved to Terminus Road. The smell of chicken stock was often smelt across the city and the silver wishbone above the door symbolises the great pile of wishbones left from the many carcasses that came in every day, they would have been given to visitors of the factory to take away as good luck tokens.

From the factory head north and stroll along the wide promenade created on the wall to Priory Park. Enter the Park and continue round the elevated walkway on the walls, that give a grand view over the park. Priory park has two additional scheduled monuments; the Guildhall that opened in 1292 as a Franciscan Friary and used by the Greyfriars that were resident in the park for over two centuries. The second monument is the Norman Motte where once stood Chichester Castle, built by local Lord Roger de Montgomerie. Also look out for the remains of the hospitum walls of the friary and the aviary that houses many budgerigars. 

The North East Quadrant of the walls finish as they lead into Priory Lane and the North West quadrant starts after crossing North Street. Another elevated section that continues around the city outskirts overlooking the houses of Orchard Street and giving some great views in places towards the cathedral.

After crossing West Street, the South West Quadrant is the last section of wall and this part has no promenade on the wall so is followed by a path alongside, take time to visit a hidden gem that is Bishops Palace Gardens, the peaceful gardens are situated just through a gap in the wall and next to the cathedral. Return to the walk which leaves the wall just past the gardens and follows the course of the River Lavant back to South Street, a short back track down Southgate will lead back to the start at the canal basin.  

Ancient Trees and Deers

A 6.5 km (4 miles)
A circular walk through the beautiful Petworth Park. A great time to visit is in the autumn when the leaves are changing colours and England’s largest collection of fallow deer can be heard rutting.
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The trek starts in the car park (furthest north from the house) and sets out in a westerly direction on the path leading out of the woods and into the rolling terrain of the park. Much of the park’s landscape has been laid out by Lancelot ‘Capability’ Brown, in particular the ponds and the strategically planting of many of the trees.
Cross over the spring that supplies water to the upper and lower ponds via several miles of underground drains and tunnels and continue past Shepherds Lodge, heading up the hill to Upperton Tower. The tower, also known as ‘The Monument’ was built in 1816 at a point where the main house could just be seen. Although referred to as ‘The Monument’ it does not commemorate anything and there is very little history on this building. It sits at 125m, the highest point in the park and has some terrific views to the Sussex countryside beyond.
Admiring the views retrace your steps and follow the contours around a natural bowl in the landscape to a steep decent down to the stony track. Many of the fallow deer can be seen much closer here as it tends to be a quieter part of the park. Follow the path south which gradually rises and on reaching the top Tillington Church Tower can be seen in the distance and the Upper Pond will also come into view. Head towards the pond taking the grassy path down to the waters edge.
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The Upper Pond was redesigned between 1752 – 1756 and to create the pond Capability Brown built a dam across the valley. The upper pond was captured by Turner in one of his pictures called ‘Dewy Morning’. As you descend it is clearly seen that the pond is designed to simulate a river flowing through the landscape.
Follow the iron fence around the pond to the unusual boathouse (also built by Brown in 1756), on top of the boathouse is a platform where views across the pond, it’s wildfowl and sussex countryside can be seen, look over the edge to see a ‘Neptune head’ sculpture embedded into the wall above the arches that was taken from the house.
Head away from the Upper Pond on the Lawns toward the house with it’s air of grandeur and prominence on the landscape. The wrought Iron gates lead to the ‘Pleasure Grounds’, designed to inspire a range of emotions, take some time here to discover the Doric temple, Ionic Rotunda and war memorial.
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Petworth House was built in 1682 and for an additional fee the house can be entered to see the many state rooms including paintings by well known artists.
Once back in the park, follow the wall that borders the pleasure grounds and here can be seen the oldest oak in the park at 940 years old. Some recent archaeology has revealed what is thought to be the remains of Henry VIII banqueting or hunting lodge in the area just before the descent to Lower Pond.
Just past the pond was once the site of an army camp for American and Canadian airman. Post war it was used as a resettlement camp for displaced Polish families up until 1959. There is no evidence left of the camp and the entrances in the wall have long been filled in.
On the last stretch back to the car park look out for the ‘Beelzebub Oak’ which dates back to 1779 and marks the parish boundary, the name derives from a superstition that ‘beyond the parish boundary the land was spiritually suspect’.

Highway Men & Medieval Heights

October 2018

This months trek is a circular walk of 14km (9 miles) from Arundel Bridge to the top of Barpham Hill and back taking in some fine views along the route. This trek is inspired by a DofE expedition that I recently assessed.Starting at Arundel Bridge head east along the river passing the Lido, which has been popular with locals since 1960. The 16th Duke of Norfolk donated the land in celebration of his daughter, Lady Anne’s 21st Birthday. After a period of closure and refurbishment the Lido is back open and now run as a charity. Continue along the raised river bank further out of the town and into the open farmland, following the river that was once ‘London’s Lost Route To The Sea’.At Warningcamp the railway meets the river and at this point there would once have been a wharf supplying local trade to the villages. Carefully cross the railway and follow the Monarchs Way through the sleepy hamlet, along the road and then into the woods that leads through a valley of Warningcamp Hill.

The path will start to rise and after a short steep incline will bring you up to Gibbets Piece, named after the gibbeting of Jack Upperton. A post has been placed as a memorial to the Wepham resident who was executed in Horsham in 1771. Jack was a poor labourer and in his 60s when he and an accomplice robbed the local postman, who was carrying mail to Arundel along the old Lewes to Chichester highway. Although only a pound was netted in the robbery, Jack was caught by locals that noticed his increased spending. Following his execution Jacks tarred body was placed in the gibbet as an example to others and to also ward off similar crimes. This old highway has long been downgraded to a bridleway and forms part of the Monarchs Way. It leads into and is surrounded by the woods of Angmering Park when in the spring blooms into mists of blue with many bluebells on the forest floor.


Follow this old highway through the mixed woods of Angmering Park, at the clearing head north leaving the Monarchs Way and ascend to the triangulation point at the top of Barpham Hill some 142m above sea level. On a good day terrific views can be had here reaching far along the coast and the Rampion wind farm is clearly seen standing prominently out to sea. Barpham itself now only consists of two farms but in 12c there was a church and village near Upper Barpham Farm, however in 1348 the black death swept through the village and many locals were buried in the vicinity. The church no longer exists and only small traces of it can be found today. Many sheep dominate the hills now.


Descend from the top of Barpham Hill and pick up the steep path down the side of Perry Hill to Coombe Lane and into Burpham. This path is part of an old medieval route known as the ‘Lepers Way’ that linked an old leper colony at Lee Farm with the church of St Mary in Burpham. There is a window that still exists today known as the lepers window through which the poor victims of this disease could view the service and be blessed by the priest inside the church.

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Opposite the church is The George pub built in 1738 and a great opportunity for some refreshment. From the pub head across the village green and down ‘Jacobs Ladder’ once part of a saxon fort that defended the village from the vikings and later was used by smugglers when coming from the river to the pub with their brandy and silks.
The base of the steps meet up with the River Arun which leads to an easy route back through Warningcamp to Arundel Bridge to complete the trek.

Foodie Trek – July 2018

Piers, Trains and Lost Villages

A 12.5km (8 mile) linear walk along the coast from Bognor Pier to Littlehampton’s West Pier.

A great walk to be had on a lovely sunny day arriving in time to see the sun set over the shimmering sands of West Beach.

Bognor pier opened in 1865 and has been a significant icon for the town, in it’s heyday it would have entertained locals & tourists alike and during the war it served as a Royal Navy observation station nicknamed HMS Barbara, it was manned with anti aircraft guns that shot down a German bomber in February 1943. A memorial to this can be seen in front of the pier. Unfortunately in 1964 storms damaged the end of the pier causing the pavilion to collapse beyond repair.

Head east from the pier along the promenade and you’ll see a handful of traditional fishing boats and lobster pots ready for the next catch. Continue along the promenade to just past Butlins, where Longbrook can be explored, with exercise machines for toning up and the Aldingbourne Rife for the opportunity to spot some wild fowl. The eastern side of Longbrook has a memorial to a Hampden bomber that crashed here in 1942, it took off from Rutland to bomb Dortmund in Germany but for unknown reasons crashed on the way. Just behind the sea wall of Longbrook can be seen the railway bungalows, these carriages would have originally come from old rolling stock of the ‘London Brighton and South Coast Railway’ in 1918. The majority of carriages have been built around, however original features are still evident on some. Apparently the residents kept a dinghy under their carriages as the area frequently flooded.

Continue along the promenade to the end and take the short muddy track to the greensward at the end of Sea Lane. The breakwater known as Hannah’s Groyne marks the border between Felpham & Middleton and in 1795 was the site of a signal station built by order of the Admiralty to maintain a watch against potential french invasion, an ideal location that had great sight lines out to sea and along the coast, it was run by Royal Navy Lieutenants with staff of up to three men. The station along with Middleton church that was nearby have long been lost to the sea.

If the tide is out you can continue the walk along the sands otherwise a slight detour inland will be required before rejoining the beach near Elmer.

Walk along the path on top of the sea defence that is protecting the land behind, once known as Elmer Pool this area regularly flooded and was a fishery for eels.

Just past the large rock breakwater you’ll need to take extra care as the the concrete sea defences have fallen away along with a large chunk of the farmers field due to coastal erosion, at low tide you can make out the flint wall and foundations of a building that stood in the field. Cudlow a small port in the Middle Ages and the hamlet of Islham situated near here succumbed to the waves and were washed away in the 17th Century. A few cottages of Atherington remain and this hamlet would have been twice the size before it was also besieged by the sea.

The last part of the walk takes in the 30m high sand dunes of West Beach, one of only a few undeveloped coastal areas of sussex that has been designated as an area of special scientific interest as it has much wildlife including some rare sand lizards. West Pier is at the end of West Beach and marks the entrance to the River Arun.

Foodie Trek – June 2018

Eggs and Ham, Sunny Side Up

Easy level walk of 10.5 km (6.5 Miles)

Not a trek that you would immediately think of but one that takes in some interesting ‘off the beaten track’ places. Starting at Flansham we walked along the newly constructed cycle track towards Littlehampton. This seems to have taken so long and such a relief that it is now finished as it certainly caused some traffic delays in it’s construction.

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We passed the 150 acres of Rookery Egg Farm that has been providing organic free range eggs locally for over 20 years and you’ll see some of the many chickens scratching about in the field, a little parched at the moment from the hot summer but the birds look happy enough.

We continued on the noisy cycle path with quite a few lorrys thundering by and then crossed the road to enter Worms Wood, a 33 acre woodland area with oak, ash, maple and birch trees that were planted in early 2000 as part of the ‘Woodlands Trust Woods on Your Doorstep’ project. It is now well established with the broad leaved trees flourishing to provide a true woodland feel. We headed through the centre of the wood, but many a time i have been through these woods and taken one of the many tracks to further explore amongst the trees. The wooden bench commemorating the millennium is situated in the central glade and here we saw some rather large rabbits running around. The wood also has an abundance of flora and fauna and last year we took a guided walk and discovered so much more.

We left the wood via the gate onto Larksfield, our first house looked over this field and looking back many memories were made here, the trees on the field have really matured too reaching quite a height, mind you we did move out 22 years ago. We headed towards Yapton Road and couldn’t believe that the small farm where we used to get some eggs and occasionally vegetables too was overgrown, derelict and all boarded up, such a shame.

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We crossed the road and followed Ancton Lane eastwards passing many cattle fields and the old Ancton House Hotel which was built in the 17th century as a farm but is now a private residence. Just round the corner from here we turned into Sunnymead Close and walked to the end where there is a small Twitten into Elmer woods, a long elongated established wood that is nestled between farmland and residential estates, we took the path through the centre of the woods being careful not to fall over the mounds that local children have built for jumps on their bikes. At the far end we crossed over Grevatts Bridge which spans the deep Ryebank rife, an artificial channel which once flowed west and east linking two streams and forming the border between Middleton and Yapton.  On leaving the wood we followed the edge of the wheat field, through waist high grass to the A259 (thank goodness i took a hay fever tablet), evidence of the old road can clearly be seen at this point, we then crossed over and headed through the lettuce fields towards Bilsham, the ground was exceptionally dry and the farmers had gigantic reels gradually pulling a water sprayer back across the fields, we tried to work out how long each would take to get across the field and decided that it would be several hours, i hasten to add we didn’t hang around to see if we were right. The land here is designated by DEFRA as grade one agricultural, so is of great importance for the growing of food such as potatoes, salad crops, and wheat.

Just after the allotments we got to Yapton Road, we followed for a very short way before  crossing over and entering the hamlet of Bilsham by the old chapel, now a private residence but once the chapel at Bilsham consisted of a single undivided space that was originally built of flint with sandstone in the 14th century, and served as a chapel until 1551 after which it was used as cottages and storage.

From Bilsham pass through more prime agricultural land to Whetstone Bridge which also crosses the Ryebank Rife, but here the river is much bigger and has a lot more water in, swans and ducks can often be seen here paddling their way through the green weed but no such luck for us as only the remains of a trail could be seen in the weed. At this point the Bilsham Solar Farm is in full view with the bright sun reflecting off the panels. If you follow the edge of the field to the north you’ll come across an information board that explains that the Farm was built in 2014 on land that is situated between the Lidsey and Ryebank Rife. The developer worked with environmental specialists to ensure that the wildlife unique to the area can thrive here and on the site was also found some Bronze Age artefacts which suggested that there may have been a settlement here too. In 2016 the farm produced 16221 MWh of power which is the same amount to power 4000 homes.

We headed back to Flansham through the meadows and brook lands and these would suggest that the second part of the hamlet of Flansham’s name means ‘meadow’ (hamm) rather than ‘settlement’ (ham).

A chapel of ease also once stood in Hoe Lane and by 1547 it had fallen into ruins the foundations discovered indicate a building similar to Bilsham chapel, i believe that tis is likely to be in the rear of someones garden. A further short walk from here brought us back to where we started in Flansham.

The fact that the egg farm is based here suggested that i should do a recipe with eggs and what better way to celebrate the humble brown oval than with a Spanish Omelette that i have been meaning to make for ages.

Spanish Tortilla

Ingredients

  • 300g potatoes
  • 1 red onion
  • Mixed roasted pepper
  • olive oil
  • 5 large free-range eggs
  • Salt & Pepper

Method

  1. Peel the potatoes and cut into thin slices. Parboil the potatoes until just soft, drain and leave the steam to dry them
  2. Finely slice the onion, then drizzle some oil into a small frying pan and over a medium heat fry the onion until soft, then add the potato.
  3. Crack the eggs into a mixing bowl, season with a tiny pinch of salt and black pepper, then whisk together with a fork.
  4. Remove onions and potatoes from the pan and carefully tip them into the eggs. Transfer the mixture back into the frying pan and place over a low heat for around 20 minutes, or until there’s almost no runny egg on top.
  5. Slightly lift and loosen the sides of the tortilla and carefully flip over in the pan and cook for another 5 minutes, or until golden and cooked through.
  6. Turn out the tortilla onto a serving board and cut into 6 wedges.
  7. Serve hot or cold with a simple green salad.

Foodie Trek – May 2018

Steam, Tranquil Rivers & Watercress

4th May 2018

A 10km (6 mile) circular walk from Arlesford, the watercress capital of England and around the beautiful Hampshire countryside.

We started the trek by having a look around Arlesford Station on the preserved heritage railway known as ‘The Watercress Line’. The station was open but unfortunately no trains were running today, apart from a couple of diesels that they were restocking with beer ready for the ale train that would be running later in the week.  The Mid Hants railway started in 1865 and was intended to link Alton with the main route from London to Southampton, the line was in full service for 108 years, playing an important role in both wars before it was closed in 1973. It has since been restored and is now a successful visitor attraction.

 

We left the station and headed to Broad Street in the centre of this beautiful Georgian town, that for many years was a prosperous wool town and is now the UK’s capital for watercress. Before we turned off of Broad Street and headed to the watercress beds we caught sight of the tiny old fire station that was built in 1882 to originally house a horse drawn fire engine.

 


At the northern end of town we took the Wayfarers Way trail to the tranquil River Arle, with it’s crystal clear waters and gently wavering riverbed plants that can have you memorised for ages. We continued for a short way along the river and came to ‘Fulling Mill’ that dates from the 13th century, it was built to make the fulling of cloth easier and for many centuries the hammering of the fulling stocks would have been heard as they tightened and shrunk cloth into a closely woven product. The mill was disused in the early 19th century when larger mills took over this process. We crossed the river at the mill and headed towards Old Arlesford passing the first watercress beds of the trek, some empty and presumably resting whilst others were a sea of vibrant green as the watercress is coming into full bloom.

 

Just on the outskirts of Old Arlesford we headed east on quite a defined bridlepath through the bright yellow fields of rape. With a slight incline we followed this path all the way to Abbotstone, the site of an old medieval village. The distinct ridges in the ground indicate where the village once stood and the few trees standing eerily amongst the mounds could probably tell a story or two.

We joined a minor road here which led us through this tiny hamlet with its many river tributaries and we then headed up to ‘Itchen Stoke Down’. After climbing for some time we were due for a well earned break and at the cross paths near the top we decided to stop and to take in the varied wildlife such as the yellow tipped butterfly, cowslip growing in the path edges and kites hovering above, looking for their next meal. I also tucked into a pink kitkat that i bought earlier, which was made from the new rose chocolate. We took in and admired the great views across the Hampshire countryside to the edges of Winchester where the white domes of the science museum could be picked out too. The raised mounds of the tumuli in the surrounding fields that are known as Itchen Stoke Down Barrows were also clearly visible too.

 

 

 

Continuing on the Wayfarers Way we then headed back down towards Arlesford passing further watercress beds before reaching the River Arle again, where wildfowl such as ducks with their ducklings and little egrets were going about their business. We also met up with a swan that albeit behind a fence was very grand in it’s demeanour.

 

We strolled along the banks back towards the town, passing the ‘Eel House’ that straddles the river. Built in the 1820’s its purpose was on dark moonless nights between August and November to trap mature eels at the start of their amazing migratory journey to the sargasso sea. For more than 160 years the river keepers would catch the eels in nets and sell them live to merchants from billingsgate market. It was only a short walk back from here through the town and past the church to the station that completed this months trek.

This months recipe is inspired from the fresh watercress that was seen growing in the fields.

Linguine with Watercress and Almond Pesto

Ingredients:

  • 200g linguine or spaghetti
  • 85g bag watercress
  • 1 garlic clove, roughly chopped
  • 25g parmesan (or vegetarian alternative), half grated, half shaved
  • 50g toasted flaked almond
  • 4 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
  • ½ tsp sugar

Method:

  1. Cook the pasta following pack instructions. Meanwhile, put the watercress and garlic in the bowl of a food processor and blend for a few secs until finely chopped. Add the grated cheese, half the almonds, the olive oil, lemon juice and sugar. Season well, then blend until you have a smooth purée consistency.
  2. When the linguine is cooked, drain, reserving a cup of the cooking water. Return the pasta to the pan and pour over the pesto, using a little pasta water to loosen the sauce if necessary. Stir everything together and divide between 2 bowls. To serve, top with the shaved cheese and remaining almonds.

Foodie Trek – April 2018

Trout, Wild Garlic  and Fairmile Bottom

29th April 2018

A circular walk of 9km (5.6 miles) in a lesser known part of the Duke of Norfolk’s Estate just outside of Arundel.

The walk starts by passing by Waterwoods Cottages situated either side of ‘The Waterwoods’, which is on the roundabout between the A27 and A284 (Be really careful how you cross here as these roads are exceptionally busy at times). The tarmac drive heads away from Arundel through a picturesque valley with high wooded banks to the south, with big reveals that look like they may have been landslips in the past, opening up the chalky ground allowing some wild garlic to grow amongst the exposed roots of the trees. Further on the lakes of Chalk Springs trout fishery are visible to the right and a few anglers are seen on the banks, one trying to land his catch. We popped into the fishery so that Tim could pick up ‘The Informer’ and after flicking through the pages proudly showed us a picture of himself with a large trout as he often fishes here and brings back a few trout. The chalk springs trout fishery is fed from a spring that emerges through the chalky downs and originally had only two lakes. It was created in 1984 on what was the old watercress beds, the alkaline and mineral rich waters would have provided a great environment for growing watercress. Chalky spring water also has copious amounts of invertebrate for the trout to feed on and since the fishery opened a couple more lakes have been added whereby giving fly fishing anglers more variety to catch trout in the crystal clear spring waters. For the non anglers and with advance notice fresh trout can be netted and bought here.

Continuing along the drive it starts to steadily climb up hill and go further into the woods on a path that suddenly become very muddy following the recent rainful, time for a bit of dodging the puddles and balancing on the strategically placed branches. The woods were not that deep and we were soon emerging into open downland. We followed the edge of a field that seemed to have pens set out for breeding pheasant in ready for the new season. Following this path took us into sherwood rough, a forest that has been extensively cut back, but is evident that it is sustainable and managed as new trees had been planted. Walking through here you can also see across a small valley and it was so  reminiscent of a prehistoric britain, it just seemed so unspoilt and you could imagine a large velociraptor appearing from the trees (our imaginations running wild here i think!). Trekking further upwards and looking over our shoulders we had some great views back to the coast with rampion wind farm standing proud in the sea.

Both Sherwood Rough and Dalesdown Woods have had medieval settlements that have been discovered in these woods and although archaeological digs have taken place here,  little information could be found on them. The official footpath through this wood can easily be missed as there are many tracks and fire breaks here too, so the good old trusty map and compass were put to really good use.

As we were approaching Fairmile Bottom Nature Reserve more and more Yew trees were becoming apparent with their mangled branches all inter twining with each other and now giving a very different feel to britian, one of a more mystical nature. The Yew trees led us up to Yew Tree gate on the edge of Fairmile Bottom and if we had headed straight down the hill from here it would have led us to where an old cafe once stood. The wooden Fairmile cafe was first mentioned in 1939 by a local resident from Madehurst and it became a very well known landmark with those on their travels stopping here for a brew and cake. Unfortunately the cafe was closed and demolished in 2000, however it has since been re-assembled to its full glory at the Amberley Working Museum and is once again serving teas, coffees and cakes.

We found a path that was fairly straight at the top of Rewell Hill and tracked it through the woods that also contained many yew trees amongst the dense beech woodland, it was great to see the occasional marsh orchid amongst this wooded landscape too. After a short way we dropped down the hill to the open grazing land of the Fairmile Bottom, the yew trees here had been fenced off due to their toxicity to any cattle that grazed this land. Looking up at the woodland it was fascinating to see the many contrasting colours of green amongst the trees, from the fresh new leaves of spring to the hard dark spines of the yew trees, spring seems a great time to visit this reserve as many yellow cowslips were in full bloom.

After walking through the open grassland we headed back up the hill through what seems a tunnel of yew trees to the top of Rewell Hill, where we were met with a lovely array of blue bells with their misty blue haze on the forest floor and delightful aromas floating in the air.

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We passed through Rewell Wood, another area of managed forest that also has patches of open land where trees once stood and that have since been cut back, distant blue bells added a hue of blue on this desolate forest floor. After passing Rewell House we were soon back in open downland and being rewarded with some fine views to the coast overlooking Bognor, Littlehampton and beyond to Worthing. The spire of the Arundel Cathedral could also just be made out at the distant end of the path that we were following.

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We dropped back into the woods that are above chalk springs and followed the path back to Waterwoods Cottages where we started, passing a few more patches of wild garlic on the way.

The recipe for this months trek has been inspired from both the smell of wild garlic in there air and trout from Chalk Springs.

Trout Fishcakes with Wild Garlic Salsa Verde

For the Fishcakes:

  • 400g Cooked Chalk Springs Trout, flaked and bones removed
  • 300g Mashed Potato with milk
  • 3 Spring Onions, finely chopped
  • 1 tbsp Parmesan Cheese, finely grated
  • 2 tbsp Dill
  • Zest of 1 Lemon with juice of half
  • Beaten Egg
  • Flour
  • Breadcrumbs
  • Salt
  • Pepper

For the Salsa Verde:

  • 1 clove garlic, crushed or chopped
  • 1 tbsp capers
  • 2 tbsp handful Kalamata Olives
  • 4 tbsp flat-leaf parsley leaves
  • 2 tbsp wild garlic leaves, chopped (or Chives if out of season)
  • 1 – 2 tbsp red wine vinegar or lemon juice
  • 3 cornichons
  • 1 tsp French mustard
  • 4 tbsp extra virgin olive oil
  • sea salt
  • freshly ground black pepper

Method:

  1. Make the salsa verde by roughly chopping the parsley, wild garlic (chives), garlic, olives, capers and cornichons then mix all together. Then put into a large bowl and add the mustard, extra virgin olive oil and red wine vinegar. Taste and season with salt and pepper.
  2. For the fishcakes; mash the potato with a dash of milk in a large bowl then add the trout, chopped spring onion, lemon zest & juice, dill and parmesan cheese and thoroughly mixc. Add salt & pepper to test the seasoning, then leave mixture to cool. ]
  3. Divide the chilled mixture into as many portions as required depending on the size of fishcake preferred.
  4. Coat each cake in the flour then dip them in the egg and coat in the breadcrumbs. Fry the fishcakes in hot oil until golden brown and crisp.
  5. Serve with a fresh asparagus salad and Nutbourne tomatoes.

 

Enjoy……

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Foodie Trek – March 2018

Trundle, Charlton, Levin Down & Cheese

A circular walk of 10km (6 Miles) celebrating Goodwood cheese and taking in two distinctive hills, ‘The Trundle’ with it’s fantastic views across Sussex and Levin Down, a nature reserve with some outstanding features in the landscape.

31st March 2018

Theres’s no tasting on today’s trek however the walk takes us to some beautiful parts of Sussex that Goodwood has named it’s cheeses after, namely Levin Down and Charlton.

Susan, Belinda, Tim & Kiah joined PK and i today for this months foodie trek and as a bit of a teaser we drove by Goodwood and down the hill that we were soon to be climbing back up, haha!

We parked on the street in Singleton, just outside the Partridge Inn and changed into my nice clean dubbed boots. Singleton is an anglo-saxon village nestled in the Lavant Valley amidst the hills of The South Downs National Park, it’s name comes from ‘sengal’ which means burn’t clearing, not sure why it is derived from that. We left the village passing through the churchyard of the Saxon church ‘Blessed Virgin of St Mary’ and then into Manor Farm for our first encounter with squidgy mud as we trudged through we each tried to pick the best route through with some sinking deeper than others in the mud. Clean boots no longer……doh!. Ahead of us now was the climb up to the ‘Trundle’, why do we put such a steep climb in straight away at the start of the trek.

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I had my nordic poles with me today and found that they actually helped in walking up the hill as i could push on them with my arms too. As we ascended the hill we could see the weald and downland museum through the leafless trees to our right and the new downland gridshell building that has been built there. The ‘ Weald and Downland’ Museum started with a single building in 1968 and now 50 years on has over 50 buildings from the South East of England, each carefully dismantled and rebuilt in the museum. The museum has various themed days throughout the year and courses on rural trades & crafts. I have visited the museum on a few occasions and the food fare and christmas market they put on are great as the whole place comes alive and it’s very clever how exhibitors are placed around the site in the many buildings, i particularly enjoy seeing and tasting the food cooked over the open fires that would have once been eaten in the time of the old houses. Onwards and upwards with views to Goodwood Racecourse to our left.

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The first steep part of the hill complete and after lots of puffing and panting it levels off a little and is now a gradual climb to the road and car park, the jokes about why didn’t we park here were so predictable, but funny all the same. From the car park it was another steep climb to to the top of the trundle, passing through the stiffest gate i have ever encountered, they must have hardcore sheep here, i made it into a good workout though. Onwards and upwards we were soon on the remnants of the fort walls on which we walked around the entire perimeter. The walk up was quite hot and now on top is quite cold in the breeze that’s blowing. The trundle also known as ‘St Roches Hill stands at 206m (676ft) and has a gentler climb from the south unlike the steeper climb we chose from the north. The Trundle is the site of an old iron age hill fort and the ditches/embankments can be clearly picked out and would have formed the fort walls, they are great to walk around. Apparently there was a chapel up here too, but there is no evidence of this here anymore. There was some fantastic views on the top over sussex and hampshire to the Isle of Wight, Portsmouth’s high buildings could be picked out of the slightly hazy distance and the Isle of Wight looms out from the sea.

From the Trundle we headed down to the road, and followed the outskirts of the world famous Goodwood racecourse that has held horse racing here since 1802, when the Third Duke of Richmond introduced horse racing to Goodwood for the benefit of the officers of the Sussex Militia. A detour into the woods of Goodwood Country Park would have been good here too.

At the far end of the racecourse we took the chalky track down through the managed forest of Charlton Park. We had loads to talk about and rather than set the map up i led the way down the wrong track, after heading down through the woods for a while, i suddenly realised that we should be by the side of the racecourse. PK took great delight in checking on his App to confirm that we were on the wrong path and then told all sorts of tales about how his app has saved the day……lol, (i still prefer the map and compass though). We now had to do a slight back track here as the talking was what made us go down the wrong path, something i was always telling the scouts about.

We set up the map at the paths junction and took the correct track this time that runs alongside part of the racecourse giving some great views down the track. This path eventually leads into Charlton, passing a memorial to the troops of the Sussex Yeomanry who served in WW1 and WW2. Albeit a small village Charlton has a number of surprising claims to fame, such as, the place where the first Women’s Institute in England held its inaugural meeting at ‘The Fox Goes Free Inn’ during the First World War and it also appeared as a fictional Scottish village called Tullock in the episode ‘Terror of the Zygons’ of Dr Who in 1975. We tried to eat lunch at the ‘Fox goes Free’ but found that they had no space for us as it was easter weekend and they were packed out. We decided to phone ahead top the partridge inn at singleton and continue on.

We left Charlton by road to the west and soon after head up ‘Levin Down’, a nature reserve that is managed by the West Sussex Wildlife Trust. Levin Down is covered in natural scrubby grassland, the landscape of this reserve is so different from the surrounding agricultural fields and is a site of special scientific interest. The name Levin Down is derived from ‘Leave Alone Hill’ which meant that the land was too steep to plough, whereby allowing an abundance of flora, fauna and wildlife to flourish here. It also has some great views looking out over Charlton, Singleton and Goodwood beyond. It was a muddy steep climb up to the reserve and due to the chill in the air we didn’t see much wildlife. We had been extremely lucky with the weather today and albeit a bit cold on the top of the trundle it was pleasantly mild otherwise. However on Levin Down looking out beyond the Lavant Valley we could see that Singleton was beginning to disappear into a haze of rain which was headed straight for us, the cloud must have been moving at some speed as shortly after it did indeed start to rain, however not too hard and also whilst we was on the descent to singleton.

We entered Singleton by the cemetery and school and just before us was the River Lavant in full flow, a great opportunity to wash some of the chalky mud from our boots. A short walk through the village and we were back at the car outside the Partridge Inn, so in we went for our meal that we had booked. The food here is really good and uses different ingredients, we all ate well and the ‘Red Bream, Fregola, Garlic Sauce & Nutbourne Tomatoes’ from the specials board was absolutely delicious.

Goodwood Cheese

This month i feel that a recipe is not required and that the three cheeses that Goodwood produces (Charlton, Levin Down and Molecomb Blue) which are all named after the locality, should be served quite simply on a cheese board with fresh fruit, crackers and a good homemade chutney. Enjoy!

Foodie Trek – February 2018

Burton Mill Ponds

Easy Level walk around Burton Mill and Chingford Ponds Nature Reserve

6.43km (4 miles)

Following a bout of flu and bad weather; this month was always going to be a challenge in getting a good hike in, so on my recovery i decided that it would be good to pick up on the foodie element of chocolate as a pick me up and then keep the miles down with a nice easy stroll around the nature reserve of Burton Mill and Chingford Ponds.

The day started by visiting Petworth Farmers Market and in particular Mike from Noble and Stace Chocolates. I was particularly interested in visiting his stall and tasting some of the chocolates as he uses local ingrediants in his chocolate to set them apart and make them unique, the great thing also is that some of the chocolate themes have been inspired from previous foodie treks i.e. edgcumbe coffee, blackdown distillery and Arundel brewery. Mike Noble makes quite a variety of handmade chocolates and each one made is a work of art not only in visual appearance but also taste, both created from the many processes that has gone into making just that single chocolate. We tasted the chilgrove gin along with a cream truffle and langhams beer chocolate, all were very smooth and subtle show casing the quality of the chocolate with just a hint of the special ingredient, my favourite of the day was the gin.

After stocking up on chocolate, dinosaur pasty and smoked salmon pate it was time to do a small trek so we headed south a few miles from Petworth and parked up at the Burton Mill Pond nature reserve which is managed by the Sussex Wildlife Trust. It was a beautiful day, there was not a cloud in the sky, the sun was shimmering on the ponds and the wind was not so raw here as we were sheltered by the trees, although the air temperature was only a few degrees above zero. These ponds really remind me of the lakes we visited in canada, both by the beauty of the setting but also the bogs that surround the ponds too.DSC_0015

We (Susan, Cookie and I) parked in the small car park next to Burton Mill, which is now a private home. A mill has been on this site since the 11th century, however in the 1700’s this area had a huge iron making industry, so the streams were dammed to form ‘Hammer Ponds’ that fed the water wheel in the mill whereby driving a hammer which was used to produce cannons for Spain. The current mill built in 1780 on the foundations of the old iron forge was used to mill flour up until late 1990’s. On leaving the car park you get your first glimpses of these beautiful ponds, however we started by following the nature trail signs and walking though the woods called Newpiece Moor to the the west of Burton Mill Pond. The walk through here was quite sparse today as it was a cold February day, the birch and alder that make up this wood were bare, at least the ground underfoot was hard. The path is relatively straight through this moor with marshland between the path and the pond. From the path a detour can be taken through the marshes to the waters edge to catch a glimpse of the many dragonflies and wildfowl that reside here.

At the far end of the moor we could see ‘Burton Park’, a large 19th century country house that has been a private residence up to the 2nd WW when it was requisitioned by the army, following the war it was used as a girls boarding school up to the 1980’s and then a police dog training centre before being converted into flats in the 1990’s. The trail does not immediately pass the house but is worth taking a small detour to see the norman church of St Richard, a grade one listed building that stands in the grounds. There were some giant chestnut trees too, that must be many hundreds of years old and have an incredible girth of over 10m.

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We however continued on the signed trail passing Snipe Bog and through the small residential estate of Lodge Green. As we were approaching Chingford Pond the sound of running water can be heard from the dammed outlet that winds its way to Burton Mill Pond. After ascending a small embankment the beauty of this tranquil lake can be fully seen. The wild fowl were swimming quite happily on the icy cold water and the sun was glistening on the lake as it was low in the sky. When you here the word ‘pond’ you think of a small village pond where there are a few ducks and lillies, however both Burton Mill Pond and Chingford Pond are each approximately half a mile long, but quite narrow. The lake is passed at it’s narrow end and on leaving Chingford Pond the path soon drops down into ‘The Moor’, another small piece of woodland home to some very tall pine trees that have the smallest pine cones imaginable. The moor runs along the side of Burton Mill Pond and leads to Burton Pond Woods which is home to the acid peat bog called the ‘Black Hole’, we safely crossed via some restored boardwalks, however we didn’t see any dragonflies as it was too early in the year, perhaps a return visit is in order.

Shortly after crossing the boardwalks the woods finished and the land before us changed from the peaty bog to a much drier piece of heathland called Welch’s Common which lies just above the marshes, such a contrast with it’s drier acidic soil and heathland grasses. We ambled across the common but didn’t see any of the lizards or adders that reside here, on the far side we exited the common via a gate and decided to cut our trek shorter so did not carry on following the nature trail but joined the road instead which took us back to Burton Mill and where the car was.

The recipe this month is a chocolate orange mousse and is inspired by the chocolate that we tasted at the start of the day, the orange could be omitted from the recipe below and a Noble & Stace flavoured chocolate could be used instead giving the mousse a different subtle flavour

Chocolate Orange Mousse

Ingredients

  • 200g of high quality plain chocolate
  • 120ml Orange Juice
  • 3 Large Eggs, separated
  • 50g Caster Sugar
  • A few drops of orange extract

Method

  1. Place the chocolate and orange juice in a large heatproof bowl set over a pan of just simmering water. Heat gently, stirring, until the chocolate is melted.
  2. Remove from the heat and leave to cool slightly, then stir in the egg yolks and orange extract with a wooden spoon until well combined.
  3. In a separate large bowl, whisk the egg whites with the sugar until stiff peaks form, then gently fold into the chocolate mixture.
  4. Spoon the mousse into individual dishes and chill for at least 2 hours or overnight. Top with softly whipped cream, if desired.

 

 

 

Foodie Trek – January 2018

Bury, Bignor and Beef

Tough Circular Walk 15km (9.3 miles)

13th January 2018

My first blog of 2018 is a tough walk that tackles ‘The South Downs’ from the steeper north side. Parking up at Bury we headed off on the Literary Trail at the foot of the Downs towards West Burton, part of a long distance route that we followed last year. Shortly after starting we spotted a headstone just off the path in the wooded edge of a field, the stone was placed as a memorial to Fred Hughes; the farmer who owned Southview Farm below and his wife Winifred, what a great spot this is looking out over the farm he once run.

We continued on to West Burton a small village apparently dating back to Saxon times and is said to have had it’s water once supplied by a fresh spring emanating from the chalky downs. Heading south out of the village we started to ascend Westburton Hill, gradually at first and then in the wooded are making up part of ‘Egg Bottom Coppice’ the path became much steeper, certainly one for getting the heart pounding. The path circled around the steepest parts of the coppice, thank goodness, and after approximately 1km we met the South Downs way, took a few breaths then continued upwards.

As we neared the openness of the top of the downs we were met with a cold biting wind that numbed the chin, can’t complain too much as it is January after all. As we followed the South Downs way we passed Toby’s Stone near the top of Bignor Hill, the stone is made up of a few steps and is a horseman’s mounting block commemorating the huntsman James Wentworth-Fitzwilliam. As we descended slightly from Bignor Hill following the South Downs Way on looking south we could just make out the ridges of the ‘Barkhale Neolithic Camp’. It must have been tough living up here!

Bignor Hill car park is where ‘Stane Street’ crosses the downs, a roman road of 56 miles in length that once would have linked Noviomagvs (Chichester) and Londinium (London) in around 70AD. Today it is easily traceable on many maps by the straightness of some sections of the A29, A24 and A3 along with many straight bridleways. If drawing a line between London Bridge and Chichester Stane Street does not deviate any more the 6 miles from this direct route. Maybe a route to discover and blog in the future.

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On leaving the car park we headed to the two masts at Glatting Beacon that can be seen from miles around and this was the highest point of the day at 245m above sea level. We then start to descend the downs between Scotchers Bottom and Glatting Hangar, which gradually descends first and then steepens as you enter the woods. We followed the bridleway down which was quite difficult to make out as the ground here was a carpet of leaves over a path that looked like it was not used very often. Some quite big rocks were hidden under this leafy path so watching the footing was really required here. After having descended about 120m through the woods and with the embankment on your left we came across many trees that had very recently fallen and blocked the path, probably in the recent ‘Storm Eleanor’. Luckily after PK scrambled over the the first of the fallen trees we were to take the easterly path down the side of Glatting Beacon. On passing through the woods many more trees had fallen and needed scrambling over. Here we crossed another spring from the south downs as it trickles it’s way down. On exiting the woods we crossed the field to Glatting Farm, not the easiest of walking as the ground here was very fertile soft mud which has a tendency to clog up on the bottom of the boots making our feet so much heavier, it was like we were wearing lead boots.

At Glatting Farm we stamped our feet and cleaned our boots in the puddles but to no avail as we were very shortly going to be crossing another field exactly same that would once again clog our boots up.

Since descending the summit we were beginning to feel hungry and had made several references as to what we’ll have for lunch in the pub, “pie was good, soup a good choice or even a bowl of hot stew” we would say as the hunger pangs set in, we then joked about how the chef was off or they just stopped serving food meaning we would have had no lunch. The pub we were headed for was the White Horse in Sutton another small village at the foot of the downs, which also has the springs running through. We picked up the Literary Trail and took the route between the houses into the village, a small section that we clearly remembered. Just as we approached the road we could see the pub and our shoulders drooped a little as it did not looking as inviting as it did when we stopped here in the summer, as it was covered in scaffolding and the windows were very dark……….our hearts sank as we read the sign on the door which said that it was closed until the spring due to refurbishment. We sat in the bus stop opposite with a look of sorrow on our faces thinking about what to do, i had only eaten an apple and tangerine on the hills (as i had eaten my emergency rations on a previous trek, not as an emergency but because they were going out of date and i had not replaced them…..lesson learnt!). PK had had his snickers bar on the hill and was now making suggestions of phoning a taxi to take us to The Cricketers in Duncton.

The atmosphere had now changed and with no lunch in our bellies we decided to head off in the hope that Bignor Roman Villa was open and we could maybe get some cake in their cafe. We therefore headed back on the path through the houses and across field following the Literary Trail towards Bignor. At Bignor we passed the Mill, the church and took the path towards the Roman Villa. The Bignor Roman villa is classed as a courtyard villa and houses some fantastic mosaics on the floor, apparently some of the most intricate in the country. The villa was discovered by George Tupper in 1811, George was a local farmer and was plough his fields when he struck the ‘Summer Dining Room Fountain’. It was then excavated by a local man from Bignor and has been open to the public since 1814, however today the Roman Villa was closed, so no cake and coffee for us. We carried on past the vineyards that are in front of the villa and in a great sheltered position being shielded by the downs. I was beginning to tire now and very much feeling the fact the i had had no lunch, i mean i did want to start a diet to shed some of the pounds i gained over christmas, but not this much of a diet….haha.

Just passed the villa we crossed ‘Stane Street’ again and passed Grevatt Wood. On reaching a minor road we new we were then nearing the farm shop where we would be able to get something to eat at last, but first we needed to get there, so we followed the road a short way and was to take the second path eastwards, first of all we thought we had walked past it, then back tracked and still couldn’t find it, PK got his OS App out and still it was not apparent so we had to back track to the first path east and head across the fields; which was to be the last little bit before reaching the farm shop and where we had parked. Even these last few fields were proving quite a challenge to us as they were so waterlogged.

Eventually we got to Southview Farm where they rear a lot of the meat and dairy that they sell in Charlie’s Farm shop. So i took my exceptionally muddy and wet boots off, hopefully not too smelly but really pleased that my feet were bone dry inside and went into the farm shop. The farm shop is now owned by Charlie and Sarah Hughes of Southview Farm and has a great selection of locally produced foods along with a butchery selling beef, pork and rose veal that are all reared on the farm. High on the walls of the shop can be seen images of old photos of Charlie’s ancestors including Fred Hughes working on the farm, i found these pictures extremely interesting particularly as we had seen the head stone of Fred Hughes earlier on in the walk. I really wanted some rose veal but unfortunately they had none available so i opted to buy some steak for dinner that night; which by the way was really delicious and tender, cooked simply to a medium rare. I also got some cheese straws and a donut for PK from their bakery to eat there and then.

A short walk from here back to the car and the end of a really good walk. The recipe this month is inspired by the meat sold at Charlies Farm.

Rose Veal with Butternut Waldorf Salad.

Serves 4

Ingredients:

  • 4 x 200g veal rump steaks
  • 3 tbsp olive oil
  • 1 sprig rosemary
  • 450g butternut squash, peeled and cut into 1/2-inch chunks
  • 170g plain Greek yogurt
  • 80g cup light mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons finely chopped fresh rosemary
  • Salt and freshly ground black pepper
  • 3 Juicy and tangy apples, cored and chopped
  • 3 Sticks of celery, chopped
  • 170g Toasted walnuts
  • Mixed baby green salad leaves

Method:

  1. Coat butternut squash in olive oil, season and roast the chopped rosemary until tender and slightly caramelising at the edges. Leave to cool.
  2. To make the dressing lightly whisk the yoghurt, mayonnaise, cider vinegar, chives together and season to taste.
  3. Put chopped apple, celery, butternut squash and walnuts in a bowl and lightly coat with the dressing. Set aside.
  4. Preheat a griddle pan and season the veal, put a dash of olive oil on griddle with rosemary and cook the veal to your liking. Remember to leave it to rest after cooking.
  5. To serve, diagonally slice the veal and arrange on plate with butternut waldorf salad and mixed green leaves.
  6. Enjoy